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Quality Control

Las Cerrajas SL Quality Control

Las Cerrajas SLl® is always eager to stay updated with all the modern innovations in quality control systems in order to maintain the standard of the quality of our products that is our company’s fundamental competency. We continuously upgrade our production processes, as well as work with many health professionals, in order to ensure the safety of the products. Our packing stations which are BRC and HACCP certified, also ensure efficiency through the use of traceability systems which monitor our raw materials during the production stages from the plantation of seeds till the shipment and arrival, to guarantee an ideal quality. Las Cerrajas SL® also carries out a strict analysis of its products in its laboratory located in our packing stations to ensure their hygiene and checkout quality at their pinnacle.

As for our farms which are GLOBALG.A.P certified, Las Cerrajas SL®  has the latest crop protection technology installed which incorporates biotechnology products, pesticides, herbicides, fertilizers, insecticides and fungicides in order to maximise our partners’ welfare by preventing any potential diseases or insects that may harm our impeccable quality.

Las Cerrajas SL® is dedicated to fostering intercommunication and the guidance of our employees. It also has irrigation systems implemented for water conservation in strive to support the protection of the environment, as well as employing sustainable agricultural methods. Shop with us.

All of this may guarantees the highest quality and consistency of meat and the best quality services.

BRCCertificate BRC

“British Retail Consortium”

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IFSCertificate IFS

“International Food Standard”

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WELFARECertificate

“Welfare Animal Quality”

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ISOCertificate FSSC 22000

Food Safety System

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CALITAXCertificate

“Trazabilty Slaughter”

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CALITAXCertificate

“Trazability Cutting Plant”

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