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Tomato Paste Cold Break 36/38 °Brix

Tomato Paste Cold Break 36/38 °Brix is Non GMO and Free Allergens.

Ingredients: Tomato

Colour: Typical of tomato Lycopersicon esculentum only., without browning or darkening.

Tomato Paste Cold Break 36/38 °Brix

Tomato Paste Cold Break 36/38 °Brix is prepared from washed, sorted, disintegration, sieved and concentrating of the edible part of the tomato. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions. Tomato Paste Cold Break 36/38 °Brix is 100% tomatoes natural and contains no additives, preservatives, essence, flavorings or colorings of any kind. It is Non-GMO and Free Allergens. Tomato Paste 36/38 °Brix is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.

Tomato Paste Triple Concentrate – Cold Break 36-38% is produced from completely ripe, healthy, undamaged, washed tomatoes. This product is cold break processed to achieve a BRIX measurement of 36-38%. It is bright red in color with a fresh, fruity flavor and aroma, and it can be used in ketchup, juices, soups, etc.

Certifications

Kosher, Halal, FSSC 22000 e ISO 50001.

Phisical And Chemical Analysis

  • Screen : 0,020“ (0,5 mm) – 0,024” (0,6 mm)
  • Brix : 36 – 38
  • Acidity : < 5 % w/w as citric acid
  • Consistency Bostwick : 0 – 10.0 cm (Bostwick 12 °Brix, 20°C, 30 sec).
  • pH : < 5
  • Hunter Color : > 0 (a/b, 12°Brix to 20°C)
  • HMC : < 40% positive fields
  • Pesticides & Heavy Metals: Conforms to FDA Regulations or country destination

Odor And Flavor

Typical of fresh tomato and free of any off flavors.

Microbiology

  • Total plate count : Less than 10 CFU/g
  • Yeast & mold : Less than 10 CFU/g
  • Coliforms :  Absence
  • coli :  Absence
  • Lactobacillus : Non detectable

Labeling

Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

Storage Requirements:

Ambient

Shelf-Life Requirements:

Two years under storage to ambient temperature

Cold break: Obtained by Cold Break technology, this type of paste is rich in fibers but has a low consistency. This product is particularly suitable for the production of tomato juice. Cold break tomato paste is produced by heating tomato pulp up to 66°C

Tomato Paste Cold Break is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.[1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

By contrast, tomato purée is a liquid with a thinner consistency than tomato paste, while tomato sauce is even thinner in consistency.[2]

PACKAGING:
Tomato Paste Cold Break is packed in new metal drums. The metal drums is openhead drums with lids, and all of the uniform
height and weight (± 1.0 kg) in the same shipment. The drums is in good condition and without rust or peeling inside
or outside.

Aseptic package is used as the inner packaging for contact with the product.

The packaging materials comply with the requirements of the relevant version of the
concerned EU regulation and its
implementation measures.

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